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Expert Voices: Improving Food Waste Management In Cities: An Opportunity to Change Our Planet for the Better

As urbanisation increases, more food is being produced and more food is being wasted. Particularly for cities, wasted food creates severe environmental and public health consequences. But it also presents opportunities to make a positive impact. It has been estimated that managing food waste sustainably could reduce greenhouse gas emissions by up to 518 million tonnes per year globally, which is the equivalent of taking all the cars in the European Union off the road.