How South Koreans are taking action to recycle their household food waste
From the sizzle of frying twigim to the sweet funk of kimchi, Seoul has a thriving food scene. See how efforts to reduce food waste are starting at home, with locals encouraged to weigh and recycle their food scraps.
This content was produced for Seoul by BBC StoryWorks as part of the Transforming Cities series presented by C40 Cities. Learn more about Transforming Cities: www.transformingcitiesseries.com
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